All products processed and packaged by Simitory are sourced from 100% local ingredients.
Natural products grown in the unique and fertile lands of Mesopotamia are carefully processed, packaged, and delivered to you.
Simitory uses products with high nutritional value, carefully grown with sustainable farming support.
Simitory products are produced with great care by hardworking women in modern and professional facilities.
Our brand brings traditional flavors together with a modern production approach, prioritizing quality and reliability in the production of frozen simit, açma, börek, as well as tahini and sesame. Inspired by our deep-rooted culinary heritage, we manufacture our products in hygienic, high-standard facilities, carefully monitoring every stage of production.
Our goal is to combine freshness, taste, and convenience to best meet the expectations of both professional businesses and end consumers. Prepared according to traditional recipes, our products retain their first-day freshness thanks to frozen technology, consistently delivering high quality.
For our tahini and sesame products, we use natural raw materials to provide additive-free, nutritious, and reliable solutions. In line with our principles of quality, sustainability, and customer satisfaction, we meticulously manage all processes from production to distribution.
Today and in the future, we will continue to produce flavors that add value to tables, offer reliable solutions to our partners, and make a difference in our industry.
Simit – A Classic of Turkish Cuisine Simit is one of the most beloved and traditional flavors of Turkish cuisine. With its crispy crust, soft interior, and generously sesame-coated surface, it is an essential part of breakfast and street culture. Ma...
Tahini – Natural Sesame Paste Tahini is made by grinding sesame seeds and is a nutrient-rich, natural food. In Turkish cuisine, it is commonly used for breakfast, in desserts (tahini-molasses, halva), and in some dishes. With its intense flavor and...
Sesame – Small but Nutrient-Rich Seeds Despite its small size, sesame is a highly nutritious oilseed. Used in pastries, desserts, salads, and tahini, sesame holds an important place in the kitchen with its unique aroma and rich nutrient content. It...
Poppy Seeds – Small, Nutrient-Rich Seeds Poppy seeds hold an important place in Anatolian cuisine. Small yet nutrient-dense, they come in blue, yellow, or white varieties and are commonly used in pastries, böreks, bread, and some regional desserts....
Poğaça – Popular Pastry of Turkish Baking Culture Poğaça is one of the most beloved pastries in Turkish baking culture. With its soft texture and rich filling options, it is a staple for breakfast tables and tea times. Made from basic ingredients su...
Açma – Popular Pastry of Turkish Baking Culture Açma is one of the most beloved pastries in Turkish baking culture. With its soft texture, layered structure, and melt-in-the-mouth taste, it is a staple of breakfast tables. Made from basic ingredient...
Börek – Traditional Turkish Pastry Börek is one of the oldest and most beloved pastries in Turkish cuisine. Thinly rolled dough is filled with cheese, minced meat, potatoes, or spinach. Baked in the oven or pan-fried, börek can be enjoyed from break...
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