Description

Simit is one of the most beloved and long-standing flavors of Turkish cuisine. Crispy on the outside, soft inside, and covered with plenty of sesame, it is a staple for breakfast and street culture. Made from flour, water, yeast, and sesame, it is simple, convenient, and filling. Pairs perfectly with tea, cheese, and ayran.

Benefits:

• Provides energy for a fresh start

• Satisfying: sesame and dough keep you full longer

• Nutritious: healthy fats, protein, fiber, calcium, and iron

• Quick and practical to eat

• Natural, additive-free ingredients 🥨